Description
Our coffee come from the best coffee growing region in Colombia, located in Huila Colombia. Altitude :1600-1800m
Process: Double Fermentation – washed
Taste: Milk Chocolate, Caramel, Dried stone fruit and has a syrupy body.
Brew Guide:
Age Best Used: 4-28 days
Dose: 20-21 grams
Extraction: 38-42 ml
Extraction Time: 25-28 Seconds
Usage:
1-2 cups daily: 1kg per month
2-4 cups daily: 1kg per fortnight
6-8 cups daily: 1kg per week
Our Single Origin Blend do all the coffees so It means you do not need to buy a different blend to make Long Blacks or Doppios or espressos.
